Quantification of synthetic food dyes in beverages or pharmaceutical tablets by solid phase extraction (spe) followed by UV/VIS spectrophotometry
نویسندگان
چکیده
منابع مشابه
SPE/TLC/Densitometric Quantification of Selected Synthetic Food Dyes in Liquid Foodstuffs and Pharmaceutical Preparations
Selected synthetic food dyes (tartrazine, Ponceau 4R, Brilliant Blue, orange yellow, and azorubine) were isolated from liquid preparations (mouthwashes and beverages) by Solid Phase Extraction on aminopropyl-bonded silica with diluted aqueous sodium hydroxide as an eluent. The extraction step was followed by thin layer chromatography on silica gel 60 with chloroform-isopropanol-25% aq. ammonia ...
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ژورنال
عنوان ژورنال: Acta Innovations
سال: 2018
ISSN: 2300-5599
DOI: 10.32933/actainnovations.27.6